Programmes

Program for our Pork Feast Weekend:

Friday – Setting the Mood and Preparation

• From 2:00 PM: Upon arrival, true to old traditions, we welcome our Guests with a shot of pálinka to properly set the mood for the weekend.

• 6:00 PM – 8:00 PM: A rich buffet dinner* awaits you to prepare for the following day’s gastronomic experiences and filling challenges.

• Our wellness area will be exceptionally open until 11:00 PM, ensuring even late arrivals won't miss out on any of the relaxation!

Saturday – The Day of Pork Feast Experiences and Feasting:

• 8:00 AM – 10:00 AM: Hearty buffet breakfast*, where, in addition to the standard selection, we offer freshly prepared pork feast delicacies (e.g., roasted liver).

• From 9:00 AM: Start the day with a warming morning toast! Raise a glass with us to kick off the traditional pork feast! We count on your help with the traditional processing, including stuffing hurka (liver and blood sausages) and kolbász (Hungarian sausages).

• While the first dishes are being prepared, we treat our Guests to traditional pogácsa (savory scones), and to quench your thirst, mulled wine and hot tea.

• 12:00 PM – 2:00 PM: A lavish feast for lunch: Orjaleves (rich pork bone broth), pork and sauerkraut stew, roast meats, and freshly baked homemade strudel await the gourmets.

• 6:00 PM – 8:00 PM: Festive pork feast buffet dinner*: You will find everything essential to an authentic rural pig slaughter: blood and liver hurka, roasted sausage, roast meats, spare ribs, crushed potatoes with onions, and steamed red cabbage.

• 8:00 PM – 12:00 AM: Live music and merrymaking: A proper feast cannot end without music and dancing!

Sunday Moments:

• 8:00 AM – 10:00 AM: Buffet breakfast* featuring traditional pork feast dishes (fried blood, roasted liver).

• Upon departure: So the experience can continue at home, we gift our Dear Guests a handcrafted tasting package!

* If the number of guests participating in the program does not reach 20 people, meals will be served plated or on sharing platters based on the menu above.